Banging Breakfast, New Living Lifestyle, Vegan Recipes

Vegan Fresh French Toast

Vegan Fresh French Toast

There’s just something special about the sweet and delicious taste of French Toast, drizzled with warm maple syrup! Whenever I cook French Toast, it reminds me of childhood Saturday mornings —waking up to the delightful aroma of buttery maple syrup. At that moment, I imagine the warm drizzle of syrup touching my lips, the fresh flavor of crisp French Toast. Who doesn’t love French Toast?

Without a doubt, Vegan French Toast has a way of starting the morning off just right! Paired with a bowl of fresh tangy fruit, a few slices of smoked tofu bacon, covered with syrup brightness the day. Create the best Vegan French Toast—fluffy and moist on the inside, deliciously crisp on the outside.

You will need
¾ cup unsweetened plant milk
1 cup of strawberries (or craved fruit)
2 teaspoons of cinnamon
2 teaspoons of agave nectar
1 teaspoon vanilla extract
8-10 slices of wheat, sprouted or Ezekiel bread
1 tablespoon vegan butter
Nonstick cooking spray
1 teaspoon brown sugar
Maple syrup
Fresh strawberries (optional)

First, combine plant milk, cinnamon, agave nectar, and vanilla extract into a blender or glass bowl. Blend or whisk until combined. Pour batter into a deep, wide, and flat dish (dipping dish).

Next, slice the edges off of bread. Gently dip, without soaking, each bread slice into the prepared french toast batter. Carefully, coat both sides of each slice of bread. Don’t overcoat—lightly dip.

In a large skillet, over medium-high temperature, spray non-stick cooking spray and melt vegan butter. Cook each side of bread until lightly golden brown on each side–3-4 minutes on each side

Garnish vegan french toast with a touch of maple syrup, a dash of brown sugar, and fresh strawberries.

Serve fresh.

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