CREATE YOUR CATERING MENU SELECT FROM NEW LIVING'S PLANT-BASED & VEGAN SELECTIONS
PARTY STARTERS & FAVORITES
SOUPS, SALADS, & DESSERTS
Pepper jack party plate
New Living ‘s Ready-to-serve Pepper Jack Creamy-Cream, better than Cheese Party Plate, with your choice of Blue Chips or vegetables.
Baked Potatoes Au Gratin
Sliced, fresh potatoes, baked in creamy homemade-umami sauce. Layered with peppers and onions
Capre’s Caprese Salad
Layered, cherry tomatoes, vegan “mozzarella” with a touch of basil, drizzled with New Living’s Balsamic dressing.
(Breakfast or Brunch)
Stuffed, Tofu Scramble, Sweet- Mini Peppers
A delicious starter for any morning meeting or networking event. A vegan alternative to scrambled eggs, and high in protein. Tofu scramble stuffed in grilled, seasoned mini bell peppers.
Baked Mozzarella Spaghetti
Packed with flavor, and richness. Prepared with spaghetti squash covered with New Living, fresh tomato-basil sauce and chunks of mozzarella cheese. Fulfilling, but yet lite.
Roasted Red Pepper & Basil Coconut Soup
Silky smooth and packed with flavor. Hints of spice, coconut flavor, and basil. Combined with a variety of peppers, fresh heirloom, and Roma Tomatoes—perfect with any meal. Garnished with crisp red onions, toasted wheat pita, and drizzled with peppered cream sauce.
JT’s Mc’Licken’ Mini Sliders
Delicious mini, Air-fried Crispy, buffalo-
marinated oyster mushroom sandwiches. Dressed with New Living’s Vegan Ranch and Fresh Homemade Pickles. Served on a warm bun. A juicy and crispy sandwich, with all bangin’ flavors.
New Orlean Style Plant-Based Boil
Marinated in New Living’s smoked and seaweed sauce. Combined seasoning, seaweed flakes, and spices, combined with boiled corn, onions, and baby potatoes, creating a mouthwatering, one-pot feast.
Cinnamon -Brown Sugar Peach Cobbler
Every bite, of this southern dessert, is layered with fresh peaches, brown sugar, and creamy coconut cream. A warm treat sprinkled with a hint of cinnamon. Perfect with a scoop of non-dairy ice cream.
Herb Crispy Potato Wedges & Smoked Gouda
Seasoned Potato Wedges—air-fried crisp. Garnished with New Living’s Smoked Gouda and Seared Garlic-Red Bell Peppers for a unique dipping experience. Finish off with chilled seasoned Cucumbers to cool off your tastebuds.
Classic Creamy, Cream of Mushroom, Green Bean Casserole
A delicious plant-based Casserole made with fresh green beans, tender milk mushrooms, immersed in creamy peppered-mushroom sauce. Delivering flavor with every bite. Oven-baked with homemade, crisp onion rings for a rich, food experience.
Pan-Seared Lemon Pepper Laetiporus
Pan-Seared, Lemon Pepper Laetiporus Mushroom, over Creamy Potato Puree and Caramelized Green Beans. Garnish, Roasted Cherry Tomatoes, Garlic, and Basil. (Hint of Spice)
Mini Smoked Sushi “Salmon Flavored”
Upscale Catering–Plant-based AppetizersThere is always an alternative in food. It’s all about flavor. New Living’s smoked cream tucked into seaweed, combined with salmon flavored marinate tomatoes and crisp cucumbers deliver an excellent sushi alternative.
Grilled, Garlic Cream “Sirloin” & Rice
Delicious, prepared from-scratch garlic cream sauce and steak seasoning spices transforms this dish into a tasty Grilled Sirloin Cuisine. Grilled Bell Peppers, Seasoned Brown Rice, Grilled Oyster Mushrooms layered and drizzled with rich garlic cream.
Creamy, Oyster Mushroom Fettuccine Alfredo
Juicy, gilled Oyster Mushrooms and New Living’s Signature homemade Alfredo, overtop sauced-up Spaghetti Squash Strains. Oven-baked, fusing all flavors, creating a savory dish. Garnished with an oregano-parsley mix and a crisped red bell pepper petal.
Green Bean Salad
Perfectly chilled and tender green beans tossed evenly with pickled chard stems, red bell peppers, and onions. With a touch of extra-virgin olive oil, salt, and pepper. Bold taste.
New Living’s version of Fish Tacos. Crispy Shiitake mushrooms, layered with fresh swiss chard, red onions, tomatoes, and red bell peppers. Drizzled with New Living’s house spicy sauce.
Old Forester’s Bourbon Nights-Bourbon-Glazed Chocolate Bundt Cake
A delicious Chocolate Bundt Cake, combined with a Cinnamon Swirl with Bourbon Dripping! Old Forester is a brand of Kentucky Straight Bourbon Whiskey.
Old Forester is entirely vegan-friendly.
Rich-Favored, Spicy Tomato Soup
Exploding with flavor and spice. Whole Roasted Tomatoes as a base, garnished with red pepper, New Living’s crispy eggplant-croutons, and oregano. Served hot.
Vegan Ramen Noodle Soup
Filled with ramen noodles, soft tofu, red cabbage, onions, carrots, and a variety of delicious Japanese spices.
Sweet Butternut Squash Soup
Infused with coconut milk and spices. Garnished with roasted Butternut Squash seeds, herbs, a Jalapeno Pepper, balancing out this soup’s sweet and creamy taste.