Appetizing and crispy! Tofu nuggets are not only fun to prepare, but also fun to eat. Enjoy as a snack, as a meal or while on the go! Cook with Plantopia plant-based foods.
Browsing Category: Vegan Recipes
Mushrooms are an excellent meat substitute. Mushrooms are the only natural plant source of Vitamin D, including a source of vitamins and minerals. Such as selenium, zinc, vitamin B1, B2, B5, B6, and B12.
Substituting meat with mushrooms stimulates your palate and increases the savory essence in homecooked meals. Take a chance; get in the kitchen, and explore with a few mushrooms.
The appearance of sweet potatoes and yams may flummox many, but you will notice the difference if you pay close attention. Yams look like tree bark, while sweet potatoes are more reddish-brown. Although the taste is equally distinctive, sweet potatoes are flavorful and moist, while yams are often starchy and dry.
Sweet potatoes are one of the most versatile and healthy vegetables. Sweet Potatoes are packed with disease-preventing, cancer-fighting, and immune-boosting benefits. Try incorporating sweet potatoes into your cooking; I promise you will feel amazing!
There is one thing for sure, air-fried pickles are amazingly delicious. Besides the delightful crispy taste, air fried pickles are healthier. They are fried in less oil, and the crunchy coating appeals to those that love the traditional frying crunch.
Don’t turn your nose up just yet. The combination of brown sugar, chocolate chips, and avocados may sound unusual, but these mini avocado brownies are delicious. Preparing recipes with avocados makes these mini brownies the perfect healthy snack or breakfast. Without a doubt, the rich creamy and moist taste of avocado brownies will have you in the kitchen, baking every week.
Without a doubt, Vegan French Toast has a way of starting the morning off just right! Paired with a bowl of fresh tangy fruit, a few slices of smoked tofu bacon, covered with syrup brightness the day. Create the best Vegan French Toast—fluffy and moist on the inside, deliciously crisp on the outside.